Beef From Mexico Is It Safe
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| Quote: Originally Posted by ryanms3030 I'm sure it's better then anything from a corporate meat producer in the U.S. ^^^ If USDA & FDA inspected beef is really the high quality that they claim to be, why then did Mexico refuse USDA inspected meat a few years ago, and 160+ countries, including many countries in Europe, still continue to ban US beef today? http://business.nbcnews.com/_news/20...s-meat-exports So, to answer your question - yes, I would eat meat from Mexico. It's safer, healthier, better. As you can see, US imports lots of meat from Mexico: The U.S. is the largest destination for Mexican beef exports and the U.S. share of total Mexican beef exports has increased from around 60 percent a few years ago to 90 percent in 2015. __________________ . Need help? Click on this: >>> ToS , Mod List , Rules & FAQ's , Guide , CD Home page , How to Search , Realtor Advice Last edited by elnina; 10-18-2016 at 04:42 PM.. |
10-18-2016, 04:16 PM 
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| Quote: Originally Posted by Missy2U There's probably a pretty big difference between the type of meat you're referring to versus the meat I get at an ethnic grocery store that has generally very low prices in the Northwest Suburbs of Chicago. Doubt that. |
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| Quote: Originally Posted by ryanms3030 I'm sure it's better then anything from a corporate meat producer in the U.S. and this is also why 90% of our goods come out of China these days too |
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| Quote: Originally Posted by mainebrokerman; the government did away with country of origin labelling,,, Yes, they have, and the average American might be shocked at where some of their foods are coming from nowadays. That's one reason why I'm raising more and more of our own food. So the question is no longer, 'would you eat beef from Mexico?' but, 'how do you know where the heck your beef (or anything else) is really from?'. |
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| What's better than a Mexican steak? Two. |
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| Quote: Originally Posted by Hedgehog_Mom Don't fear the stinky cheeses Barf. Cannot stand the stuff. I honestly don't understand how anyone can eat goat cheese. It tastes like dirt. Really. I just don't get it. |
...some of the best cheese I've ever had was goat cheese that my neighbor's mom made on her ranch in Mexico. They'd bring back fist-sized lumps of cheese wrapped in waxed paper every time they went for a visit. It was smelly but so delicious, and went really well with pork in tamales.| | |||
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| I've eaten plenty of meat IN Mexico so....yeah it's delicious. |
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| Quote: Originally Posted by mainebrokerman 15 yrs ago their was no Mexican beef in maine 12 years ago.....at a food show in augusta maine ... a company rep from sukarne - meat company cooked up some steak from mexico,,,,she was quite the looker so many men came over and tried it ... the government did away with country of origin labelling,,,so I'm guessing it said sukarne on the packaging or they volunteered to say product of mexico (on the label) as an economical option from their better steaks (prime or choice grade) Imported beef is nothing new or even recent. Many of the wholesale processors were importing chuck primals from Argentina and Brazil as early as 1998 or so. Most of the local groceries in Arizona do a great job of country of origin labeling, especially the various ethnic groceries (Mexican and Asian). I saw this much less often in Chicagoland. I do not see any difference in quality. And the price difference can be substantial with some cuts, especially bagged tenderloins. As much of my beef consumption is prepared more in the Mexican style (slow cooking), I tend to buy more Mexican beef from carnecerias as those meat markets cut the meat the way I like it as opposed to going to a major supermarket where the meat is often cut off-site. |
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| After going to Mexico and seeing how dirty it is (and maybe not all of it is, but what I saw was dirty and smelled like sewage), I would hesitate to knowingly eat anything that came from Mexico. Although even Oreos are made in Mexico now. But I don't really trust any food anymore, because I don't think our government really cares what we are eating or how it is affecting our health. There are foods that are banned in other countries that are not banned in America. |
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| Quote: Originally Posted by MarciaMarshaMarcia Wow, some of the best steaks I've eaten in my life were from restaurants DEEP in Mexico, And a former boss of my spouse would hold these big taco feeds for his crew & their families...he did all the prep & bought all the food in Tijuana. He marinated the meat for the tacos, made tons of guacamole...best tacos ever! I only found out later that it was goat...still, best tacos of my life! This. If I eat meat IN Mexico, which I do, it makes sense that I would eat meat FROM Mexico. |
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